Tirmon is one of Antur’s current projects, which promotes self-sufficiency and healthy eating. Since 2013, staff and a team of individuals who receive a service from Antur have been cultivating part of the land at the main site in Waunfawr, growing a vast variety of vegetables and herbs. Fresh eggs are also on the menu, as the team look after a brood of chickens, and there are also plans afoot to breed pigs.